LYPEACHES Recipe Reviews (Pg. 1) - Allrecipes.com (1076085)

Sam's Famous Carrot Cake

Reviewed: Jan. 26, 2012

Made it exactly as posted, except for leaving out the nuts. Delicious as is, even better with a cream cheese frosting.

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The only thing I really found missing from this recipe was the salt! Add 1/4 to 1/2 teaspoon...it makes all the difference flavor wise. I find that I end up using 1/2 cup milk, tossing the rest. Also, I use dried blueberries (reconstituted a bit by soaking in warm water...they don't bleed into the dough like fresh berries!). Anyway, I was really surprised that such healthy scone could really taste "scone like". My husband used to always buy regular white flour blueberry scones where he works, but now he actually prefers these...and this is not a man who gives up white flour and sugar easily. So, if you're trying to switch to healthier foods, this is a good transition recipe!

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Moroccan Tagine

Reviewed: Mar. 3, 2011

Excellent recipe! I would have given it 5 stars, but I made some changes so felt I couldn't really. For those who don't think the chicken adds much, try using boneless skinless chicken thighs instead. I used sweet potatoes instead of squash. Added about 1/4 cup of golden raisins (yummy!). 1/4 tsp each cayenne, cinnamon and allspice, also 1/2 tsp cumin in addition to the 1 tsp coriander. Also, I let this cook quite a bit longer (sweet potatoes take longer to cook from raw?), and I wanted to reduce the liquid more anyway. Results are absolutely delicious and healthy, and it tastes even better the next day! Next time I will double the recipe for sure.

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Barley Bake

Reviewed: Mar. 10, 2009

For non-vegetarians, I made this into a one pot meal...simply by switching out the vegetable broth to chicken broth, and throwing in some boneless, skinless chicken thighs before I put it in the oven. Tasted even better on the reheat! (I also added a clove of chopped garlic) There was a little liquid after 1 1/4 baking, but the barley soaked it up after letting it cool. I gave this a 4 star, because while it's a good, solid comfort food type dish, it's not exactly exciting.

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No Bake Pumpkin Pie I

Reviewed: Nov. 27, 2008

THANK YOU!! I love this pie, and I'm not really a fan of pumpkin pie. It's way better than the standard pumpking pie. I made some changes: used regular prebaked pie shell instead of graham. Used low-fat sweetened condensed milk. Instead of 1/2 t. nutmeg, I did 1/4 teaspoon of fresh grated nutmeg, and 1/4 teaspoon of Chinese 5-spice. This pie totally rocked!!

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Fabulous Roasted Cauliflower Soup

Reviewed: Oct. 9, 2008

So, if anyone is wondering what this is like, as I did, think along the lines of a creamy potato soup. And even though I used half - n - half, and only a cup, it seemed very rich too me. To other posters who had problems with the garlic burning...just roast whole cloves instead of chopping them. They get blended up anyway. Good soup, different. Didn't knock my socks off though.

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Pumpkin Turkey Chili

Reviewed: Oct. 9, 2008

I first made the chili as listed, and it was way too bland for me. So, following other reviewers suggestions, I used: 3 T chili powder, 1 T cumin, 1 tsp. cayenne, 1 T sugar. Also added 2 cans of beans and a couple chopped jalapenos. I should note, that by the time I was finished I could no longer taste the pumpkin, as it was pretty spicy! (The way I like it). Is it better than a traditional steak/beef/pork sausage type chili? Not to me. But, it is the best "healthy" chili I've ever made. **P.S. You know, we had this chili for leftovers a couple days later, and the flavor was definitely better. I'm changing my rating to 5 stars.

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Lemon Lentil Salad

Reviewed: May 8, 2008

So, at first I wasn't *wowed* by this recipe...but I found that the longer it sat, the more I found myself going back to munch on it. It's a great, healthier alternative to pasta salad, so I'll be making this again this summer, for sure. So, I gave it 4 stars because it isn't the most incredible taste sensation ever, but it is very good.

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Middle Eastern Rice with Black Beans and Chickpeas

Reviewed: Apr. 25, 2008

Excellent dish...love it! For those who decided to add the seasonings to the turkey instead of the rice, I believe that the toasting of the spices with the rice brings out the flavor more then adding it to the moist turkey. It's a common Middle Eastern / Indian cooking technique. Try it!

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Stuffed Shells IV

Reviewed: Mar. 7, 2008

Very good. I followed the recipe pretty much exactly, except I added a little fresh ground nutmeg, and some red pepper. Next time I think I'll also add some fennel seeds to give it that sausage flavor without all the fat.

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Big Al's K.C. Bar-B-Q Sauce

Reviewed: Apr. 5, 2007

Excellent basic recipe to play off. I made some changes. Had no tomato sauce in the house, so used Spicy V8 instead. Changed the red vinegar to about half the amount of balsamic vinegar. Added a teaspoon of instant coffee crystals, and 1/2 teaspoon of allspice. Yummy!!!!

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Oven Barbecued Beef Brisket I

Reviewed: Oct. 11, 2006

Loved it! Couldn't be easier. I salted and peppered the brisket liberally before cooking, and could leave it at that, really. Also, for a variation...followed the same process, but instead of BBQ sauce added a jar of beef gravy with about 1/2 can of water(Heinze Au Jus Gravy). Made awesome French Dip sandwiches! Oh, that was for a half brisket, 2 1/2 lbs, so for a big one you may need two jars of gravy.

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Mexican Pork Chops

Reviewed: Apr. 6, 2006

Both my husband and I really enjoyed this! I added 1 t. cumin, 1 t. chili powder, 1 t. chipotle chili powder, and it was wonderful (also added 4 chopped green onions)! Served with cheese quesadillas on the side... yummy! Edited to add: I made this recipe again, this time adding a little more rice, a scant 3/4 cup, and it was even better! With just the 1/2 cup, the rice got a little lost in the mix.

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Swiss Enchiladas

Reviewed: Dec. 2, 2005

Excellent! If you are looking for a more authentic enchilada suiza, and not some gloppy canned soup mess, try this recipe. My husband could not stop raving about them...said they were better than any he had in restaurants. I added the whole can of chili's,and also added about 1/2 pack of cream cheese to the mixture, just because I had it. Would be excellent with seafood too!

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Awesome Ham Pasta Salad

Reviewed: Jun. 20, 2005

My husband LOVED this. For a mayonnaise based pasta salad, I thought it was excellent, it's just that I prefer oil/vinegar pasta salads myself. I thought it needed a whole 16 0z box of pasta, there certainly was more than enough dressing. Also, I used a bunch of chopped green onions instead of a red onion. I think it would also be good with shrimp instead of the ham.

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London Broil II

Reviewed: Mar. 21, 2005

Excellent recipe! Now, when London Broils are on sale, I buy several, make a big batch of this marinade, let them sit a day or two, then put them in individual freezer ziploc bags, with the marinade. Then, on a busy day, I can just pull out the pre-marinated steaks, defrost, grill, and enjoy! Great time and money saver, and so yummy! Janelle

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Dutch Apple Pie with Oatmeal Streusel

Reviewed: Dec. 18, 2003

After reading the reviews, I made some revisions to the recipe, and made THE BEST APPLE PIE ever! For the apples, increased flour to 3 healthy tablespoons, reduced sugar to 1/2 cup. Subbed Chinese 5-spice for the nutmeg and allspice. For the crumb topping, reduced the flour and oats to 1/2 cup, and the sugar and butter to 1/3 cup. This pie was incredible, my husband couldn't stop raving!! (Note: only used the tinfoil for the first 10 minutes) Thanks Ginny.

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Mayonnaise Biscuits

Reviewed: Sep. 24, 2003

This recipe ROCKS! I thought it sounded strange, but I'm so glad I tried it! Also made it adding garlic powder, chopped chives and grated cheddar cheese. YUMMY!

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4 users found this review helpful