Jen Recipe Reviews (Pg. 1) - Allrecipes.com (10760704)

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Mijo's Slow Cooker Shredded Beef

Reviewed: Mar. 10, 2011
I love this. I wrap the beef in flour tortillas and put them in 9 x 13 pan, top that with cheese and stick them in the oven to melt the cheese. I also make a gravy out of the liquid that is left over to make a wet burrito. Serve the gravy on the side....always a big hit.
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7 users found this review helpful

Slow Cooker Italian Beef for Sandwiches

Reviewed: Jun. 27, 2010
This was so easy! Instead of using all of the spices, I had some Emril's Italian Seasoning so I used that instead of all of the individual spices. It was one of those meals, I didn't have any leftovers. Great change of pace!
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2 users found this review helpful

Hot Mexican Spinach Dip

Reviewed: Apr. 26, 2008
This is a great variation of a spin dip. It looks like of icky but tastes great!
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1 user found this review helpful

Polish Reuben Casserole

Reviewed: Apr. 26, 2008
I love this casserole! My husband is a huge fan too!
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1 user found this review helpful

Chili Cups

Reviewed: Apr. 26, 2008
These were good for left over chili!
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2 users found this review helpful

Spicy Corn Dip

Reviewed: Apr. 26, 2008
Everyone liked this!
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3 users found this review helpful

Slow Cooked Corned Beef for Sandwiches

Reviewed: Apr. 26, 2008
Super Easy. I made awesome rubens for St. Patrick's day and everyone raved about them!
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2 users found this review helpful

Jalapeno Popper Spread

Reviewed: Mar. 13, 2008
This is easy and it tastes just like the name.
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1 user found this review helpful

Sausage-Filled Stars

Reviewed: Mar. 13, 2008
These are great. I used the phylo dough cups. The men seem to love this too.
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1 user found this review helpful

Pizza Pinwheels

Reviewed: Mar. 13, 2008
It's simple and everyone loves these. Easy and tastes great!
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1 user found this review helpful

Boilermaker Tailgate Chili

Reviewed: Mar. 13, 2008
I made this for the Michigan Vs. Ohio State game party that I have every year. It was awesome. I had so many compliments. I now use it for my chili recipe. It's wonderful.
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3 users found this review helpful

Chicken Enchiladas II

Reviewed: Mar. 13, 2008
This recipe is great! I did switch out the Mushroom soup for cream of chicken soup. I also added some cajun seasoning to spice it up a bit. Instead of Cheddar cheese I used a pepper jack cheese to make them a little bit more spicy. I loved them and will be sure to make it again. p.s I also used leftover chicken from the night before. It is a great recipe to use if you have any chicken leftovers!
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1 user found this review helpful

Garlic and Cheese Bruschetta

Reviewed: Dec. 1, 2007
I love this appetizer. I agree, not to put too much of this on the bread. But is is delish!
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3 users found this review helpful

 
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