Michelle Garcia Recipe Reviews (Pg. 1) - Allrecipes.com (10760527)

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Marshmallow Fondant

Reviewed: Oct. 23, 2009
This was so easy to use... i had to use a bit more butter to make it workable, but it was fantastic. Very smooth and nice texture. The only thing that concerned me was the oil from the butter and marshmallow. When I painted the fondant with food coloring, it came out really shiny, as if it was lacquered. A nice effect, but not entirely what i was looking for.
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