YumYum Profile - Allrecipes.com (10760390)

cook's profile


Home Town:
Living In: Grand Rapids, Michigan, USA
Member Since: Aug. 2006
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Vegetarian, Dessert, Quick & Easy
Hobbies: Walking, Music, Wine Tasting
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About this Cook
My whole life i have loved to cook. I remember when i was really young i would always like to be in the kitchen just messing around. My parents weren't the best at cooking so i don't know where i got the love for cooking. I love to cook anything even if it is super easy or really hard. Going to the farmers market is the highlight of my week. Fresh produce is the BEST!I love having parties and cooking for my friends and family. I am always trying new things so my husband is the first to try my new and interesting dishes. Then I bring it to the table and share with the people i love.
My favorite things to cook
I love to cook breakfast! I can have breakfast food anytime of the day! i love thinking of new ideas what i could do with eggs and other types of breakfast foods. My favorites are the scrambles that i come up with.
My favorite family cooking traditions
When I was young I used to eat a lot of casseroles. Now I cook one at least twice a week. My favorite one is tater tot casserole eveyone loves it!
My cooking triumphs
My first thanksgiving was probably my first triumph event. I had party of 8 which isnt a big party but two were vegan, one had celiac disease so this was a hard one to please everyone. With a lot of planing and thinking of new and interesting side dishes i got it done. They said it was one of the best thanksgiving dinners they have had.
Recipe Reviews 4 reviews
Hash Brown Casserole II
This side dish was wonderful. The corn flakes made it really good.

1 user found this review helpful
Reviewed On: Nov. 14, 2006
Broccoli Casserole III
I loved the buttery crackers on top.

1 user found this review helpful
Reviewed On: Nov. 14, 2006
Snickerdoodle Bars
I loved this recipe because not only they were very good they were fast and easy.

8 users found this review helpful
Reviewed On: Nov. 12, 2006
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