Beth Profile - Allrecipes.com (10760358)

cook's profile

Beth


Beth
 
Home Town: Howell, Michigan, USA
Living In: Waterford, Michigan, USA
Member Since: Aug. 2006
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Middle Eastern, Mediterranean
Hobbies: Knitting, Hiking/Camping, Reading Books
Recipe Box 2 recipes
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Recipe Reviews 14 reviews
Bacon Wrapped Stuffed Pork Tenderloin
This was fabulous! I took another reviewer's advice and sauteed the onion, celery and the mushrooms (I added these) for the stuffing. We actually used up two old hamburger buns in place of the bread. I did not have poultry seasoning, so I used about a tsp of seasoned salt and 1/4 tsp of garlic powder and some pepper. This was messy to make, and a bit frustrating to get the bacon wrapped around without dumping out the stuffing, but totally worth it. The pork was tender and flavorful. Great Sunday dinner.

0 users found this review helpful
Reviewed On: Jul. 19, 2015
Slow Cooker Split Pea Sausage Soup
I made this with a smoked turkey drumstick from our local Renaissance Festival instead of the sausage. I pulled a lot of the meat off and put in the frig to add after everything cooked in the crock pot. I put the leg with meat remnants into the crock pot for flavor and removed after about 5 hours then I added the meat from the frig. I was going from memory and forgot the bay leaves and oregano, but added salt and pepper. I used 8 cups of water and a crushed clove of garlic instead of garlic powder. I served this with a loaf of crusty u-bake bread. Fantastic! Brought back memories of my grandma's split pea soup. Perfect for a rainy Sunday after spending Saturday at the Renaissance Festival!

2 users found this review helpful
Reviewed On: Sep. 21, 2014
Slow Cooker Boneless Turkey Breast
This was phenomenal. I halved the seasoning for a 3 pound turkey breast roast. Moist and delicious. Thanks for posting! I will be making this again and again.

3 users found this review helpful
Reviewed On: Dec. 1, 2013
 
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