StartingOut Recipe Reviews (Pg. 1) - Allrecipes.com (10760234)

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Fluffy Pancakes

Reviewed: Oct. 14, 2012
I have tried almost every pancake recipe on this website and this is my favorite. I did use lemon juice in place of white vinegar as I was afraid of a vinegar taste. Thank you!
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Oatmeal and Wheat Flour Blueberry Pancakes

Reviewed: Dec. 30, 2011
Love these! I found this while being dairy free. My other half who won't touch dairy my free pancakes or "healthy" oatmeal or whole wheat. When i make these they are scarfed up. I've mde them with soy milk and vanilla rice milk. The vanilla rice milk adds a nice flavor. Thank you for a great pancake recipe.
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Classic Waffles

Reviewed: Oct. 3, 2010
Perfect! Quick to make. Crunchy on the outside, soft and fluffy on the inside. I look forward to making a batch to freeze for the week.
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1 user found this review helpful

Heavenly White Cake

Reviewed: Apr. 6, 2009
This was great! I followed the recipe exactly and it was light, fluffy. Not dry at all. I did not have any almond extract so I did use 2tsp of vanilla, but wished I had the almond extract (love the flavor). I will make this again soon so I can add the almond extract.
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Blueberry Sauce

Reviewed: Feb. 6, 2009
this is very good. I made only half of the recipe and found it to be very thick. I needed to add water right after adding the cornstarch and the next morning. I did use vanilla extract instead of vanilla and cut back a bit on the sugar for a personal preference. Will make again soon!
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Boston Baked Beans

Reviewed: Dec. 28, 2008
I wish I could rate this 10 stars. Outstandng. I searched a long time for a baked bean recipe that did not use canned beans. I made this for a large crowd and everyone raved "best beans ever". Only changes I made was not adding the extra salt (personal preference). I also pre-cooked the bacon to cut down on the greese.
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Big Al's K.C. Bar-B-Q Sauce

Reviewed: Dec. 28, 2008
Fantastic! I am done buying bottled bbq sauce. This is my new standby.
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Oven Barbecued Beef Brisket I

Reviewed: Dec. 28, 2008
Excellent! I was worried making this as it was my first attempt at a beef brisket and I was cooking for 20 people. It was so easy to make, tender and full of flavor. I wish we had more leftover. I made this the day before and reheated in the am. It did not dry out at all. I used Big Al's BBQ Sauce recipe from this site. I will be making this again soon. Thanks for a great tailgating recipe.
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Artichoke & Spinach Dip Restaurant Style

Reviewed: Mar. 23, 2008
The best! I have made this many times over the past couple of years and receive many requests to continue making it.
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Ali's Amazing Bruschetta

Reviewed: May 21, 2007
I made this for 40 people and only had a couple of drops left! I cannot wait to make this again. The only change was that I did add some garlic.
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Marinated Grilled Shrimp

Reviewed: May 12, 2007
I wish I could rate this 10 stars. Perfect. I cannot wait to make this for tailgating. Totally a keeper. I did not have any fresh basil and even with dried basil it was still wonderful.
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G's Flank Steak Marinade

Reviewed: May 9, 2007
this is great!
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Amazing Whole Wheat Pizza Crust

Reviewed: Apr. 6, 2007
Tasted great, I did use it to make 2 thin crust pizzas, it was perfectly crispy. Only 4 stars because I did have to add an extra cup of flour to for it to knead, maybe because I used my mixer and didn't do it by hand?
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LuvAnn's Guacamole

Reviewed: Apr. 6, 2007
tasted wonderful and didn't get brown!
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Rempel Family Meatloaf

Reviewed: Mar. 27, 2007
my new favorite meatloaf recipe. I did use some of the previous reviewer suggestions though.
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Roasted Garlic Cauliflower

Reviewed: Feb. 2, 2007
this was really good. Thanks for making cauliflower appealing.
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Southern Candied Sweet Potatoes

Reviewed: Nov. 24, 2006
Everyone loved it! I did half the amount of sugar and used 1/2 brown sugar as others suggested.
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Red Chard and Caramelized Onions

Reviewed: Sep. 19, 2006
I've made this many times, so good. I do omit the salt though.
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Downeast Maine Pumpkin Bread

Reviewed: Sep. 19, 2006
YUM!!! Tried a piece right from the oven. My only change would be to decrease the sugar, it is very sweet
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