BonBon Profile - (10760205)

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Member Since: Sep. 2006
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Recipe Reviews 4 reviews
Zucchini Cornbread Casserole
This was delicious. After reading others'reviews, I also cut the shredded zucchini to 3 cups, about 1/4 cup shredded onion and accidently added the whole 8 oz. of Sharp Cheddar cheese to the mixture. I went ahead and sprinkled another cup of cheese on top. I baked the dish covered for 30 miutes and then uncovered for the last 30 minutes. It turned out perfectly. I am going to make this for my church's frozen food fundraiser event.

3 users found this review helpful
Reviewed On: Sep. 13, 2006
Banana Walnut Cornbread
If you are looking for something different, this is it. My husband liked it. I thought it was better the day after baking. A good brunch bread.

2 users found this review helpful
Reviewed On: Sep. 12, 2006
Unbeatable Pecan Pie
This recipe sounded intriguing and somewhat confusing. In the list of ingredients it lists 2 teaspoons of butter to toast the pecans, but in the directions it stated 2 tablespoons of butter. Unfortunately I used the 2 tablespoons which made the pecans too oily. Also, I think the pecans should be changed to 1 cup and perhaps a 1/4 cup of sugar would be sufficient if you use a high quality pure maple syrup as I did. Perhaps delete the salt if using salted butter, or use unsalted butter. I will make this recipe again though with these alterations.

71 users found this review helpful
Reviewed On: Sep. 1, 2006

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