jamidee Recipe Reviews (Pg. 1) - Allrecipes.com (10759950)

Cod with Italian Crumb Topping

Reviewed: Nov. 10, 2009

Tasty and easy.I did use the egg white despite the other reviews, I did add a little bit of lemon juice to the white though.I also increased the garlic powder to 1/2 tsp and added a dash of onion powder.I thought it would be better to dip the fish in the egg and then the mix, instead of just brushing it on, it turned out wonderfully will be making again!Thank you for this great recipe

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2 users found this review helpful

Lamb Lover's Pilaf

Reviewed: Feb. 28, 2009

Sooo good!I was a little leary to try it because I only had ground lamb on hand, but OH MY!I added a little extra bulgur to even out the lamb amount and also added a can of sliced carrots so it was a complete meal!I could eat lamb every day lol and not tire of it...So I am always excited to find new recipes (excuses) to make it.THis is a keeper...THANK YOU for sharing this!

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2 users found this review helpful

Mexican Mole Sauce

Reviewed: Feb. 23, 2009

Yummy!!I added a can of diced tomatoes, upped the amount of cocoa powder to 1.5 TBSP, added 2 TBSP of crunchy peanut butter (because an older hispanic woman I used to know always added PB to hers and it was super!)

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6 users found this review helpful

Cuban Goulash

Reviewed: Feb. 7, 2009

I loved this!My favorite flavor is banana, my favortie veggies are tomatoes, and I love to cook with onion, so I had to try this and I loved it...I used cajun seasoning instead of cayenne, also I dredged the pork in flour and cumin before browning....SOoooo tasty could not get enough!

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3 users found this review helpful

Hot Water Cornbread

Reviewed: Feb. 7, 2009

Great!Served them at a dinner party instead of traditional cornbread, reminds me of cornbread hushpuppies!I used my fry daddy

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0 users found this review helpful

Satay Chicken Pizza

Reviewed: Feb. 4, 2009

Super yummy!THank you for this recipe!I sliced the chicken breast halves super thin and cooked them in just a little soy sauce...added bean sprouts...but other than that kept it the same...will definantly make over and over again!Keep up the creative genius!

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Chicken and Artichoke Pizza with Fresh Tomatoes

Reviewed: Jan. 13, 2009

Yummo!I melted butter added garlic powder to it and buttered the crust,then sprinkled on the basil...I added the cheese first then the toppings as other viewers suggested...also added mushrooms..mmmm....

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Old Fashioned Hard Candy

Reviewed: Dec. 4, 2008

Great recipe thank you!I just made a bunch for Christmas baskets!I made several batches and made a stop at a bakery supply store to get some crazy flavor oils marshmallow,pina colada,anise,watermelon,banana,and black raspberry....Yum!

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19 users found this review helpful

Crescent-Topped Cheeseburger Casserole

Reviewed: Dec. 4, 2008

Very good, I took the other viewers advice and added some A1, I also added 3/4 of a can of diced tomatoes, drained....We couldn't find shredable american cheese so I just put some slices of kraft singles american cheese over the meat mixture...Oh one other thing is I added garlic powder to the egg for brushing on the dough!Delicious will definantly make again.

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0 users found this review helpful

Zesty Slow-Cooker Italian Pot Roast

Reviewed: Nov. 16, 2008

Great recipe!Very tasty, wasn't that sure about it because of the tomatoe soup but it was good.My roast was a little bigger than what they suggested so I added a little beef broth to the sauce and it ended up perfect, very tender and moist!

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54 users found this review helpful

Bavarian Pot Roast

Reviewed: Nov. 10, 2008

Very tasty, very tender!

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0 users found this review helpful

Honeyed Pork Chops

Reviewed: Nov. 10, 2008

Very tasty, husband even loved it!Did add some worcestershire sauce, but other than that it was great!

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0 users found this review helpful

Tuscan Pumpkin, White Bean and Turkey Soup

Reviewed: Nov. 9, 2008

Pretty good and quick...We used chicken, and added mushrooms...Now that we know what it tastes like we may add some additional spices but other than that it was yummy!Will make again!

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0 users found this review helpful

Whitechapel Shepherd's Pie

Reviewed: Nov. 4, 2008

Very good, I will use real potatoe next time, this time I used instant just because i was pressed for time...I don't know how I feel about the rutabaga, it tasted so good but I have never cooked with them before and had a lot of trouble cutting it, lol...It was super good though!Thank you!

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2 users found this review helpful

Barbeque Beef Casserole

Reviewed: Nov. 4, 2008

Very good, I didn't change much, I added a layer of cheddar cheese under the cornbread and it was delicious thanks!

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Cranberry Sauce Chicken I

Reviewed: Nov. 4, 2008

Very good!The chicken was tender and tasty.I only made 4 chicken breasts but kept the sauce for 12 servings and it was plenty.The only thing I changed is I spread garlic on the bottom of the dish and laid the chicken on top of the garlic.I also sprinkled the chicken with some sage before I poured the sauce on and also I kept it covered the whole cook time because some of the reviewers said the chicken was dry when they didn't...mine turned out great, and I'll be making this again.Thank you!

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The Great 'Pumpkin-Tini'

Reviewed: Nov. 3, 2008

SUPER YUMMY!It is very rich though, so if you don't like rich things you won't like it...I do though so it was amazing!Just like pumpkin pie!The only thing I changed is we couldn't find any maple liquour so we used caramel creme liqour...Still super super yummy!

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4 users found this review helpful

Ham Chowder

Reviewed: Sep. 25, 2008

Very good!I took the other reviewers advice and only added 2 tbsp of rosemary,and also added potatoe flakes at the end to thicken it a little, but other than that super yummy!

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0 users found this review helpful

Chicken Fried Chicken

Reviewed: Sep. 16, 2008

The best fried chicken I have ever made!!!!I would say close to the best I've ever had,and I'm very picky about fried chicken.I did change just a few things, I added a little ranch dressing and water to the egg...Then into the breading I added onion and garlic powder, and some paprika...I also cheated and used my fry daddy...I am not that great with pan frying....But THANK YOU....SUPER YUMMY!

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2 users found this review helpful