LYNCH Recipe Reviews (Pg. 1) - (10759785)

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Bourbon Whiskey BBQ Sauce

Reviewed: Jan. 29, 2013
This is fabulous- as is, as well I added just a bit of molasses. As far as chunks go- I loved the garlic and bits of onion; however my boys enjoy the flavor and not the texture (we run into this problem w/fresh salsas as well) So- after cooking approx 45 mins on low- put all of sauce into a blender and blended till smooth. Made a really nice thick sauce w/fabulous flavor- just w/o the chunks! Thank you for sharing this recipe- we are planning to make large batches and to share w/friends and neighbors ;)
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