Robin Recipe Reviews (Pg. 1) - Allrecipes.com (10759541)

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Almond Wild Rice

Reviewed: Jan. 31, 2010
The chewy texture of this rice was good but it could have used a flavor other than nutty. I'll make it again but I'll make a few changes.
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Oven-Fried Chicken

Reviewed: Jan. 31, 2010
This was okay. The breading felt very floury instead of crispy and the flavor was a little strange. I won't make this again.
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Buttermilk Baked Chicken

Reviewed: Jan. 31, 2010
This was a nice substitute for real fried chicken. It was pretty good given how easy it was to make. I'll definitely make it again.
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Molasses Baked Chicken

Reviewed: Jan. 30, 2010
This was just okay. No one went back for seconds. I won't be making this again.
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Sage Pork Chops

Reviewed: Jan. 26, 2010
This was not to my liking.
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Burnt Butter Rice

Reviewed: Jan. 20, 2010
This turned out to be mushy. I considered not even serving it but since I went to the effort to make it I figured we could take a bite. Literally one bite is all we took. Since it's relatively simple to make with few ingredients I figured it must not be something I did. Rather it must be and acquired taste and texture for that matter.
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Baked Asian-Style Honey Chicken

Reviewed: Jan. 19, 2010
This recipe was pretty good. My husband wouldn't mind if I made it again. Next time I will definitely line my pan with foil. I almost had to throw out a 9x13 glass casserole dish because I couldn't get it clean.
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Orange Cake

Reviewed: Sep. 24, 2006
This cake tasted good, but it didn't taste like orange cake. After going to the trouble and expense of adding all the eggs, lemon extract, pudding, orange juice, and butter all I ended up with was a cake that tasted no better than a yellow boxed cake. My husband and I have had orange cake that was fabulous and the 5 star rating led me to believe I'd found a good recipe. We were very disappointed. Won't be making this on again.
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