French Wench Recipe Reviews (Pg. 1) - Allrecipes.com (10759316)

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Awesome Egg Rolls

Reviewed: Sep. 24, 2006
Very tasty and fun to make! I took the advise of another reviewer and substituted the shrimp with cooked pork. I also substituted the onion with a large shallot. I fried them in my electric fondue pot 2-3 at a time. It worked really well. My hubby loves these egg rolls!
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Flank Steak a la Willyboy

Reviewed: Sep. 25, 2006
Excellent flavor and I didn't change a thing. My guests devoured it and wanted more!
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Jalapeno Poppers of Champions

Reviewed: Sep. 25, 2006
I used real bacon as well and cut the strips in half before wrapping. I made ahead of time and brought them camping. These cooked over the fire well, wrapped in foil. Can be grilled as well on a foil tray with the grill lid down. These were a big hit with our friends.
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Pork Tenderloin in Bourbon

Reviewed: Sep. 25, 2006
Nice flavor with a touch of "oomf". Don't skimp on the marinating time. It's worth the wait.
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Feta Chicken Salad

Reviewed: Apr. 26, 2007
Absolutely delicious. I served it on Panera Tomato Basil bread. It was perfect. I used light mayo to cut a few fat grams. Other than that, I made it exactly as written.
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Mouth-Watering Stuffed Mushrooms

Reviewed: Dec. 22, 2007
I've been making this recipe for 2 years now for my hubby and friends. I'm famous for making lots of beyond-yummy dishes and this recipe is definitely one that's made my culinary reputation shine. They're easy and they make WAY MORE than 12. The filling covers almost two boxes of mushrooms. Thanks for a great recipe!
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Harvest Pork Stew

Reviewed: Oct. 6, 2008
This was absolutely delicious! The apples provided just a tinge of sweetness. My hubby absolutely loved this! I used leftover pork roast, so I did not add that to the skillet since it didn't need to be cooked anymore. After simmering, the pork totally fell apart and absorbed all the broth. I've added another 3 cups of broth. That was my fault. I'll follow the recipe starting with raw pork next time.
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BLT Dip

Reviewed: Oct. 6, 2008
Yummy and so easy! I brought it to a party and received compliments from everyone.
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Crepes with Spinach, Bacon and Mushroom Filling

Reviewed: Mar. 28, 2010
Despite the hard work and many dirty dishes, this was absolutely delicious. Hubby and I had fun making this together. The only change I made was to cut the lemon juice in half. It was perfect that way. Do not eliminate the sauce. It needed it.
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Basic Crepes

Reviewed: Mar. 28, 2010
Easy to make and just the way I remember them to be at a fabulous French restaurant in St. Maartin.
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