I also cut down the butter by a lot, used chicken breasts, and added one golden delicious apple to the recipe. It was a tasty dish, but I would imagine the dish being bland if it did not have the apple in it. I also think the sauce was enough, even with a couple tablespoons of butter, but that could be because I used really good honey--which may make a difference, I am not sure. I served it with brown rice in which I added some sage and raisins!
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I also cut down the butter by a lot, used chicken breasts, and added one golden delicious...