Amy Profile - Allrecipes.com (10759148)

cook's profile

Amy


Amy
 
Home Town: Riverside, California, USA
Living In: Bend, Oregon, USA
Member Since: Sep. 2006
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Boating, Biking, Music
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Awesome banana muffins.
In the kitchen!
About this Cook
I am divorced and learning to cook for one, not very easy!
My favorite things to cook
I love to pop something into the crock pot and come home from work to a delicious meal.
My favorite family cooking traditions
Cooking with my grandson is such a joy. It is always time well spent.
Recipe Reviews 8 reviews
Simple Scones
Tried these for the first time today and they came out wonderful! My friend said they are better than Starbucks :) I used craisins, brushed the top with milk and sprinkled cinnamon and sugar over the top. They took longer to bake but I think that was because I made them thicker. I loved the idea of shredding the butter, I will use that for many more recipes! I didn't read the reviews until after they were in the oven, using a food processor does seem like an easier softer way! Very happy with this recipe and can already see many ways to make it my own.

2 users found this review helpful
Reviewed On: Jan. 2, 2012
Banana Crumb Muffins
Great recipe, simple and easy! I added about 3/4 cup of mini chocolate chips and it came out wonderful! It says it makes 10, I got a full dozen regular sized muffins. I will be using this recipe a lot!

4 users found this review helpful
Reviewed On: May 17, 2011
Balsamic Roasted Pork Loin
I find that pork loin tends to be dry 95% of the time. This recipe produced the BEST pork loin I have ever made! It is tender, moist and so flavorful! I agree with one of the reviewers that if you use a cheap vinegar, you will not get the same result. I used a mid range balsamic and I did not experience any of the preview reviewers complaints of strong pungent odor. I will be making this over and over again!

5 users found this review helpful
Reviewed On: Apr. 2, 2011
 
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