Lulu England Recipe Reviews (Pg. 1) - (10758698)

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Lulu England




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Cinnamon Rolls II

Reviewed: Jan. 3, 2011
OOh Stephanie, when I put on 30 pounds it is your doing!!!! Seriously though, these rolls are wonderful. Due to the size of my bakeware I have been using 2x 8" square tins and making 9 rolls in each, so when I eat 2 I'm not being so naughty. I also find that they freeze well after baking and I just pop them in the microwave to warm and freshen when I want them. Thank you very much for this recipe.
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Emma's Belgian Waffles

Reviewed: Sep. 20, 2008
Wow, this recipe is wonderful. We are new to waffle making and have only tried using our usual pancake mix before, but these were devine. We didn't use the salt (not our taste). The leftovers were frozen between sheets of greaseproof paper and they were then popped in the toasted for breakfast during the week. My daughter is promising to get up early on Sunday morning to make a batch to take to my son's rugby match, can't wait.
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