stephanierj83 Profile - Allrecipes.com (10758610)

cook's profile

stephanierj83


stephanierj83
 
Home Town:
Living In:
Member Since: Sep. 2006
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Our dog C.J.
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 8 reviews
New York Cheesecake III
I was a little upset with how my first attempt turned out. I decided to follow the instructions to a "T", however, the cooking time just isnt right. I kept it in my over for an extra 40 min, then turned off. The center seemed jiggly as the instructions stated they would be, so i went against my gut and took it out to cool. Guess I shouldve trusted my instinct, because it was very runny in the center of the cake. This cake couldve cooked for a good 2 hrs or more, or with an increased temp. Mine was far from browning, so im sure it couldve gone in at a higher temp and been ok. Not sure if ill attempt again.

0 users found this review helpful
Reviewed On: Feb. 14, 2010
Molasses Cookies
The perfect recipe for SOFT molasses cookies WITH these following revisions: Use butter and dont melt it like stated, just make it room temp for mixing w/ the sugar. Use brown sugar in place of the white in the mix. Last, dont cook for full time stated. Mine were perfect at 7 min - not any longer! Just until the cracks form around the edges and the center still looks a little "gooey". They will firm up when cooled. Store in air-tight container with a piece of bread and they will stay soft for a good week or more (IF they last that long). I also added some white chocolate chips for a twist on the usual. Made this recipe twice - 1st following the recipe to a "T", 2nd with my changes. 1st time they came out hard and 2nd they came out VERY soft. Glad I gave it a second shot. A keeper now!

19 users found this review helpful
Reviewed On: Nov. 23, 2009
Italian Style Meatloaf II
I used this recipe as a starting point for my meatloaf. I love the meatloaf they serve at BJ's Brewery so I altered this to resemble it. I use half angus hamburger meat, and half plain ground pork. I saute the onion and garlic, but add finely chopped red and green bell pepper, celery and carrot to it as well. I also substitute the breadcrumbs with panko breading (italian seasoned if you can find it). I also throw in a heaping handful of finely grated parmesian cheese to the mix. I add a little garlic powder, salt, pepper, and oregeno to the mix too. All of these make an amazing flavored meatloaf.

10 users found this review helpful
Reviewed On: Aug. 27, 2009
 
ADVERTISEMENT

In Season

Dinner in the Fast Lane
Dinner in the Fast Lane

Get quick & easy recipes for your busiest days.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States