I used half flour and half oatmeal, substituted Splenda for sugar, added lemon flavoring and lemon zest for the most tasty scone I have ever had. So easy when it is all done in food processor. Add dry ingredients to processor, toss in cold (not frozen) butter which is cut in chunks; process till crumbly; add other ingredients to make a ball of dough which is so easy to pat into shape, score or cut through, bake and enjoy! Great recipe! Will try raisins or cranberries next but lemon makes a great scone.
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I used half flour and half oatmeal, substituted Splenda for sugar, added lemon flavoring and...