Allrecipes Home > The Buzz > Cooks > Phyllis

cook's profile

Reviews

Photos

Menus

View All Reviews

Learn more

I used half flour and half oatmeal, substituted Splenda for sugar, added lemon flavoring and lemon zest for the most tasty scone I have ever had. So easy when it is all done in food processor. Add dry ingredients to processor, toss in cold (not frozen) butter which is cut in chunks; process till crumbly; add other ingredients to make a ball of dough which is so easy to pat into shape, score or cut through, bake and enjoy! Great recipe! Will try raisins or cranberries next but lemon makes a great scone.

Was this review helpful? [ YES ]
1 user found this review helpful

Coriander, Barley, Leek Soup

Reviewed: Jan. 23, 2007

I am giving this delicious soup 5 stars even though I changed it somewhat. Used chicken stock instead of beef as I don't use beef. Did not have enough barley so used half barley and half brown rice, which worked just fine. I used 1 T. of coriander and 1/2 cup of rice wine vinegar, thinking I could add more of each if needed but was so good I stopped at that amount. Great soup, thanks!

Was this review helpful? [ YES ]
17 users found this review helpful

Goat Cheese and Spinach Turkey Burgers

Reviewed: Oct. 16, 2006

Very, very delicious burgers and so very easy. I did use feta cheese as that is what I had and it was the one seasoned with basil and tomato. Also added a little salt and pepper. They were a hit. Will make again for sure.

Was this review helpful? [ YES ]
0 users found this review helpful

Mexican Turkey Burgers with Pico de Gallo

Reviewed: Oct. 16, 2006

The best turkey burgers I have ever eaten. Thanks for the best recipe I have tried so far in my quest to vary the kind of turkey burgers I make. This is a real winner. Will make often!

Was this review helpful? [ YES ]
3 users found this review helpful

Pico De Gallo

Reviewed: Oct. 16, 2006

This is a fantastic Pico De Gallo. Made recipe the same except used red bell pepper as that's what I had and used vidalla onion. Did not have celery salt so used 1/2 t. salt and 1/4 t. celery seed. Thanks for a great recipe. Will make this often!

Was this review helpful? [ YES ]
1 user found this review helpful

Apple Raisin Bread

Reviewed: Oct. 8, 2006

This is a delicious breakfast bread that is good any time of day! I added a generous 2 t. cinnamon and dash of ginger plus doubled nuts and raisins. Increased soda to 1 t. and used buttermilk. Also to make healthier I used 1/2 flour and 1/2 oat bran. That does make is more crumbly but delicious. Thanks for a great recipe.

Was this review helpful? [ YES ]
1 user found this review helpful