Phyllis Profile - (10758446)

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Member Since: Sep. 2006
Cooking Level: Not Rated
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  • Simple Scones
  • Simple Scones  
    By: USA WEEKEND columnist Pam Anderson
  • Kitchen Approved
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Recipe Reviews 6 reviews
Simple Scones
I used half flour and half oatmeal, substituted Splenda for sugar, added lemon flavoring and lemon zest for the most tasty scone I have ever had. So easy when it is all done in food processor. Add dry ingredients to processor, toss in cold (not frozen) butter which is cut in chunks; process till crumbly; add other ingredients to make a ball of dough which is so easy to pat into shape, score or cut through, bake and enjoy! Great recipe! Will try raisins or cranberries next but lemon makes a great scone.

1 user found this review helpful
Reviewed On: Jul. 26, 2007
Coriander, Barley, Leek Soup
I am giving this delicious soup 5 stars even though I changed it somewhat. Used chicken stock instead of beef as I don't use beef. Did not have enough barley so used half barley and half brown rice, which worked just fine. I used 1 T. of coriander and 1/2 cup of rice wine vinegar, thinking I could add more of each if needed but was so good I stopped at that amount. Great soup, thanks!

19 users found this review helpful
Reviewed On: Jan. 23, 2007
Goat Cheese and Spinach Turkey Burgers
Very, very delicious burgers and so very easy. I did use feta cheese as that is what I had and it was the one seasoned with basil and tomato. Also added a little salt and pepper. They were a hit. Will make again for sure.

0 users found this review helpful
Reviewed On: Oct. 16, 2006

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