Jess Recipe Reviews (Pg. 1) - Allrecipes.com (10758311)

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Baked Cornish Game Hens

Reviewed: Feb. 15, 2007
I made this for a Valentines supper and they turned out great! The filling smelled so good and the birds turned out moist and very flavorful! I will definatly make again!
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Ultimate Twice Baked Potatoes

Reviewed: Feb. 15, 2007
I made these for a Valentines supper and they turned out exceptional! Very quick and easy. I also froze half of them, hopefully they will taste just as good! I am sure they won't be in the freezer long!
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1 user found this review helpful

Savory Crab Stuffed Mushrooms

Reviewed: Feb. 15, 2007
I made this recipie, with some variations for my own taste, for a Valentines supper and my bf and I both loved them, the filling was so good you could eat it plain. They turned out phenominal, we thought they tasted as good as the ones we order at Red Lobter.
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Pierogi Casserole

Reviewed: Feb. 12, 2007
This recipie was great and easily substituted to each persons tastes. I didn't add bacon because my bf despizes it. And I agree with not needing all the butter, I used instant potatoes and there is really no need to add so much butter. This recipie is a definate keeper!
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Perogie Casserole

Reviewed: Feb. 12, 2007
I love perogies and this recipie was even better than the ones at the store! It was quick and easy and very tasty. I made it for me and my bf, so I scaled it down to a 8X8 pan and we ate the whole thing. I only had canned mushrooms though, so I omitted them, but next time I will be sure to have potabellas! Awesome recipie!
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Restaurant Style Egg Drop Soup

Reviewed: Feb. 6, 2007
I thought this recipe was almost as good as my favorite restaurants. I did not have ginger to put in and will make sure next time to add it.
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1 user found this review helpful

Caramel Popcorn

Reviewed: Oct. 6, 2006
I am at my desk eating this right now. WOW!! This was very easy to make and the mess wasen't that bad, this is deffinatly a keeper. Thanks for posting!
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Baked Scalloped Potatoes

Reviewed: Sep. 22, 2006
This recipe is easily converted to each persons tastes, which makes it so great. I used cheese and broccoli soup and also added mozzerella and cheddar cheese. The liquid did not cover the potatoes, I didn't add extra milk, and I was glad that I didn't after I started cooking it. It turned out wonderfully, this is a great recipe that is easy to change-up everytime you make it.
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Army SOS Creamed Ground Beef

Reviewed: Sep. 22, 2006
This was a good recipe and was easy to make, but very bland. Once you add spices and veggies to your likings it makes it much better.
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