Julie's Journal Blog at Allrecipes.com

Julie's Journal

 
Jul. 19, 2011 10:22 am 
Updated: Jul. 21, 2011 12:55 pm
Back before my move, there was a long discussion on one of my homeschooling forums about making homemade yogurt.  This really intrigued me since I can eat very few store-bought brands and/or flavors.  Most of them have Splenda or another sugar substitute which all give me migraines.  Plus, I… MORE
Whey, Yogurt, Sour Cream
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My yogurt-making pan
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Sour Cream and Chocolate Yogurt
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Homemade Yogurt & Whey - top view
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Jul. 19, 2011 8:44 am 
Last night's be-creative-and-make-something-with-what's-on-hand moment was inspired by a pack of Italian sausage links in the freezer.  Since we'd just had spaghetti & lasagna (w/ the leftover sauce), and chicken bratwurst last week, I didn't want to use any red sauce.  I thought perhaps an… MORE
Basic Pasta
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Tags:  Italian
 
 
Jul. 18, 2011 7:41 am 
Updated: Jul. 18, 2011 9:01 am
Having just moved out of state, waiting on our former home to close, and needing $15,000 of repairs to our new home, my grocery bill is hurting.  I had to throw out or give away so much of my pantry and perishables before I left my former home and it's been tight cooking without much on… MORE
 
 
Aug. 18, 2009 4:47 pm 
Updated: Aug. 18, 2009 4:58 pm
The restaurant I mentioned yesterday makes their own teriyaki sauce every night.  I asked the owner, Phillip, how they made it and it seems that theirs is much like this recipe: http://allrecipes.com/Recipe/Teriyaki-Sauce-2/Detail.aspx?strb=1 He said they boil it before they leave… MORE
 
 
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Tags:  Asian, Restaurants
 
 
Aug. 17, 2009 1:34 pm 
Updated: Aug. 27, 2009 6:47 am
Last week, when we were in Knoxville, Tennessee, we had THE BEST Asian food *ever*!  It was a restaurant called Asia Cafe www.AsiaCafe.org  They make their own teriaki sauce daily, and only use fresh, homemade ingredients.  It really showed...err, tasted! So I went on a search… MORE
 
 
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Tags:  Asian, Restaurants
 
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JulieCC

Home Town
Wichita, Kansas, USA
Living In
Parker, Colorado, USA

Member Since
Sep. 2006

Cooking Level
Expert

Cooking Interests
Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian

Hobbies
Gardening, Walking, Reading Books, Music, Charity Work

Links
 
 
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About Me
As a child, I wanted to be a Home Economics teacher. Instead, I received my Bachelor of Science degree in Hotel and Restaurant Management. I've worked as a contract food service manager, and a restaurant/grocery/tobacco sanitarian ("health inspector"). I'm a breast cancer survivor. At age 40 I was diagnosed with a very aggressive type of Interductal Carcinoma, Stage 2/3. I had a bilateral mastectomy, chemotherapy, radiation, and now 10 years of hormonal suppression therapy. I'm a homeschooling mom to my son (my daughter is in public school) and "professional" volunteer.
My favorite things to cook
I love anything spicy or as a minimum with lots of garlic and pepper. I've been on a green chile kick lately (2009) and planted several types of peppers in my garden this year.
My favorite family cooking traditions
We have chocolate chip pancakes on Christmas morning. On birthdays, the kids get to select what food they want for dinner. My son loves to use AllRecipes to find recipes with ingredients he's in the mood to eat.
My cooking triumphs
Anytime my husband & son exclaim "This is great!" or "This is better than ---- restaurant's version!"
My cooking tragedies
I once tried to make a fried onion blossum in my small fryer. I forgot to allow for the displacement of oil the onion would do, and about how the moisture would make the oil bubble up. I made a giant mess! Just as it was happening, the Welcome Wagon lady showed up at our door (we'd just purchased our first home). She didn't seem to have a clue that she should come back at a different time, as I was busy cleaning up fryer oil from the outside and inside of cabinets, between the stove and the cabinets, under the stove, etc. She just kept talking away!
 
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