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Kookie Brittle

Reviewed: Jan. 19, 2012
This recipe surprised me. I thought it would just taste like crunchy cookies but the butter and sugar caramelized a bit which gave them a slight toffee flavour. I didn't change anything in the recipe except to add a bit of cinnamon just because I felt like it. I cut it into bars with a pizza cutter as soon as it was out of the oven and it broke nicely into pieces when it cooled. I made it because I didn't have eggs but I will choose to make it again because it is yummy! Next time I'm going to see what they taste like with brown sugar instead of white. Thanks for the recipe!
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Sex In A Pan III

Reviewed: May 23, 2008
My whole family LOVED this recipe. We agreed that it was the peacans and toasted crust that made it exceptional so don't leave out the peacans or substitute walnuts to save money. That would be a tragedy. I skipped the melted chocolate step and just sprinkled chocolate pieces on top.
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