gingersnap Recipe Reviews (Pg. 1) - (10758179)

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Chicken and Corn Chili

Reviewed: Feb. 3, 2010
I'm eating this right now, and it is wonderful. I followed other reviewers suggestions and added a can of black beans and diced tomatoes. I also slightly increased the amounts of the spices and I threw it all into the crock pot at once and cooked it on low for a little over 8 hours. Perfect for a cold, dark day!
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4 users found this review helpful

Easy Baked Ham

Reviewed: Jan. 26, 2010
This was delicious and oh so easy. I made it exactly as directed, except I used an 8.5-lb ham and (sort of) increased the other ingredients accordingly. I also didn't measure the brown sugar, but with ham I figure more is better :) It turned out moist and fabulous!
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5 users found this review helpful

15-Minute Dinner Nachos Supreme

Reviewed: Oct. 23, 2009
This has become one of my favorite meals. It's quick, tasty, and it makes several meals for my lonesome self. The only changes I made are using ground turkey instead of beef and I add a layer of sour cream. Great recipe!
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1 user found this review helpful

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