kristab Recipe Reviews (Pg. 1) - Allrecipes.com (10758095)

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Sour Cream Spice Cake

Reviewed: Apr. 16, 2012
I expected more from this recipe. I followed the cake recipe exactly (minus the icing) and the cake seemed to be too dry and spicy for me and my husband. I expected a really moist cake, because usually I put a tablespoon of sour cream in all my cakes to make them moist...but for some reason, this cake seemed rather dry. I also agree with one of the other reviewers--too much clove taste in the cake...Sorry, I won't be making this one again!
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1 user found this review helpful

Peanut Butter Brownies II

Reviewed: Apr. 11, 2009
I was not overly impressed with this recipe. The brownies baked fine, but the peanut butter with cream cheese just seemed a bit much or something. I frosted mine with chocolate icing but I still wasn't crazy about these...sorry!
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3 users found this review helpful

Quick Pumpkin Pudding

Reviewed: Nov. 15, 2008
This recipe was pretty good. I followed the instructions but the pudding didn't really thicken as much as I wanted it to. I ended up adding almost another 1/2 pkg. of vanilla pudding mix to it. I was also curious about using the evaporated milk instead of regular milk, but it worked. Thanks!
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0 users found this review helpful

Fluffy Lemon Fruit Pie

Reviewed: Jun. 1, 2008
I was not impressed with this pie. I love lemon, I love cheesecake, and I love cherries, but I just didn't care for it! The filling is way too much to fit into 1 pie crust. I'm not sure what could be changed to make it better, but I won't be trying this one again. Sorry!
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2 users found this review helpful

Soft Oatmeal Cookies

Reviewed: Jan. 12, 2008
Great cookies! I can't stop eating the cookie dough when I 'm baking them!!!! My husband loves them too, which definitely makes them a keeper. Thanks-
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0 users found this review helpful

Cherry Snowballs

Reviewed: Jan. 12, 2008
I tried these cookies with my Christmas baking this year and they worked well! Granted, not everyone likes to find cherries in the middle of a cookie, it is not for all. I ran out of powdered sugar when I was rolling the balls in coconut, but left without it they were great too. I will definitely be making these again! Thanks!
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Buttery Spritz Cookies

Reviewed: Jan. 12, 2008
I made these cookies at Christmas this year and love the recipe. These cookies are eay to make, color and decorate. I also like how they don't get too much bigger as they cook, so you can make a lot at one time, putting them fairly close on the baking sheet. They were just the reight amount of suar and butter taste for me. Thanks!
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16 users found this review helpful

Sweet Banana Bread

Reviewed: Jan. 12, 2008
I tried this recipe and it has now replaced my previous banana bread recipe for good--The vanilla pudding really makes a good difference! Thanks
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3 users found this review helpful

Bacon Water Chestnut Rolls

Reviewed: Jan. 12, 2008
These appetizers are great! I usually make the sauce with a mix of ketchup brown sugar and bbq sauce, and everyone just loves them! There are never leftovers.I make these every Thanksgiving to go with the rest of the food!
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0 users found this review helpful

French Silk Chocolate Pie II

Reviewed: Jan. 12, 2008
This recipe was pretty good...I used powdered sugar instead of granulated, and a few extra spoons of cocoa. I'm not sure that I liked the flavor maybe due to the cocoa powder? It seems that most chocolate silk pies use melted chocolate squares instead. I think if I make this pie again I will try using squares. But, it was okay. Better after a full day in the fridge. Thanks for the recipe!
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1 user found this review helpful

Fiesta Pinwheels

Reviewed: Oct. 11, 2007
This was a great recipe! I didn't have the canned chiles but used a few tablespoons of green salsa as a substitute. I will defintely make these again. Thanks!
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0 users found this review helpful

Old-Fashioned Coconut Pie

Reviewed: Aug. 30, 2007
This was very easy and tasted great! I'll definitely make it again.
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2 users found this review helpful

Twenty Four Hour Layered Salad

Reviewed: Jun. 18, 2007
This recipe turned out well at a recent get together, although some people didn't care for the water chestnuts. I think next time I'll substitute the chestnuts for something else. Otherwise, it disappeared quickly! I'll defintely make it again.
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13 users found this review helpful

No Bake Peanut Butter Pie

Reviewed: Jun. 18, 2007
Great pie, everyone loves it and wants the recipe everytime I make it! Last time I made this pie I substituted the same amount of vanilla bean icecream (Homeade brand) for the milk, This helps the pie to have a better, thicker consistency and still tastes great (maybe better!)!
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1 user found this review helpful

Million Dollar Pie III

Reviewed: Jun. 18, 2007
To be honest, I didn't find this recipe to be the greatest. There is too much whipped cream in the recipe, like some others have mentioned. It was okay, but I probably won't make it again.
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1 user found this review helpful

 
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