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Seasoned Cornish Hens

Reviewed: Aug. 13, 2007
This is a good recipe. I added 2 tsp of sugar to sweeten it up a bit and cooked them whole @ 350 for 60 minutes covered and another 15-20 uncovered. Please note I was basting the cxns for the last 15-20 minutes. The sauce is good over white rice.
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Gluten-Free Yellow Cake

Reviewed: Apr. 3, 2007
unbelievable! i made this cake for my daughter's 1st birthday and all kids loved it! i wanted a chocolate one so i followed someones advice that posted previously and upped the sugar to 1 1/2 cups and added 1/2 cocoa powder. so delicious!!!!!!!!! thank you to the person who posted this recipe :0)
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Perfect Baked Potato

Reviewed: Nov. 28, 2006
PERFECT!!! Can't wait to make it again!
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