Lisa Recipe Reviews (Pg. 1) - Allrecipes.com (10757880)

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Cajun Crawfish and Shrimp Etouffe

Reviewed: Aug. 17, 2008
The only thing I did was add some fresh okra with the other vegetables. Perfect etouffe!
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Penne Pasta with Cannellini Beans and Escarole

Reviewed: Oct. 22, 2007
I added the pasta al dente and served it as a soup. A little crushed red pepper and topped with some fresh parmesian cheese.
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Herb Roasted Pork

Reviewed: Oct. 3, 2006
Check your cooking time. I had a 4# roast and it was done it about 1 1/2 hours. I cooked it in a cooking bag which made it so moist.
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1 user found this review helpful

 
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