IDELLE Recipe Reviews (Pg. 1) - Allrecipes.com (1075788)

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To Die For Blueberry Muffins

Reviewed: Jun. 17, 2002
This recipe was the ultimate blueberry recipe i have ever tried!!! IT was so moist and HUGE when they were done in the oven. I added vanilla and cooked it longer and turned down the heat more. So it turned out so good. I make these muffins at least once a week. I always double the recipe and it completely fills one muffin tray (12 muffins). So thanks for the recipe and it is permanently added to my special recipe books of best ever recipes!!!!!!!!!
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7 users found this review helpful

Double Layer Pumpkin Cheesecake

Reviewed: Nov. 9, 2001
Oh my god....this recipe was so AWESOME!!! Ive made this for the past two thanksgiving dinners and it always disappears and everyone raves about it!! Its so foolproof and its the only cheesecake that i can actually make and have it turn out well!! MMMMMMM, a must at a thanksgiving din din
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2 users found this review helpful

Chicken Saltimbocca

Reviewed: Nov. 9, 2001
I loved this recipe! Its very elegant when finished. I agree that the chicken should be pounded first and use more wine. This was sooooo good and the flavor was incredible!!!!! Thank you!!
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5 users found this review helpful

Chicken and Red Wine Sauce

Reviewed: Nov. 9, 2001
This recipe is so amazing. I made this for my husband and my parents when they came over. I always try to find recipes to impress my mom who is the super-cook in the family and everyone loved it! It was sweet and tangy and great with wild rice. This was entered into my book of favorite recipes! Thanks so much! I make this for guests and its always elegant and yummy!!
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1 user found this review helpful

Pumpkin Cheesecake Pie

Reviewed: May 18, 2001
This recipe was incredible! I made it for last thanksgiving and my whole family just went nuts for it! It disappeared in seconds and it was a foolproof recipe for sure. Even my mom's traditional pies werent gobbled up like my pumpkin cheesecake! Yummy, im starting a new tradition with this recipe!!! :)
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2 users found this review helpful

Aussie Chicken

Reviewed: May 18, 2001
Hello! Ive rated this recipe before and this is still my all-time favorite! I wanted to see what other people thought of it and a few mentioned about having too much sauce, what you do with that extra sauce is pour it over another dish such as potatoes, i highly reccommend roasted garlic apple potatoes which can be found here as well. Pour the leftover sauce from the aussie chicken onto the potatoes....it is to die for! I usually have to make a bit more sauce than usual because everyone puts it on their potatoes as well!
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