Lisa Recipe Reviews (Pg. 1) - Allrecipes.com (10757706)

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Ruth's Grandma's Pie Crust

Reviewed: Jan. 15, 2009
I felt this crust tasted to much like shortening. I think maybe you need to use butter or butter flavored crisco ( I have never used the stuff, so I don't really know how much difference it makes). Also the recipe didn't say to use ice water and just said to chill until ready to use. Well, I thought the dough was way to sticky to roll out. Maybe there needs to be a minimum amount of time needed to chill. I only waited about 20 mins. Next time I'll try the changes.
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Baked Ziti I

Reviewed: Jan. 13, 2009
THIS RECIPE IS TERRIFIC AS WRITTEN, but, of course I added garlic cloves to the ground beef and I stirred in fresh parsley and shredded parm cheese to the sour cream. OMG! Too good for words!
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1 user found this review helpful

Jamie's Cranberry Spinach Salad

Reviewed: Jan. 9, 2009
This salad certainly does not need another review, but I have to say BRAVO to you Jamie! Perfect.
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2 users found this review helpful

Hasty Chocolate Pudding

Reviewed: Jan. 9, 2009
Very good. I think next time I will try cutting down on the cocoa. A little too strong for my taste. I did use Splenda and it seems to work fine. Gotta cut calories when we can, right?
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1 user found this review helpful

Chewy Crispy Coconut Cookies

Reviewed: Jan. 8, 2009
Not the best cookie. Not even close. Made as written. Needs something, but not sure what. Will not make again.******wait a minute!!****Update!! After these cookies sat overnight, they are fantastic! I don't know why, but they rock the next day! Change my rating to 5 stars!!!!!
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1 user found this review helpful

Easy Shake and Bake Chicken

Reviewed: Sep. 27, 2006
I agree with the question about the nutritional info? Seems like the calories/fat are very high for baked chicken. Only one star because of that.
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1 user found this review helpful

 
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