mswilson Profile - (10757621)

cook's profile


Home Town: Michigan, USA
Living In: Michigan, USA
Member Since: Sep. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Dessert, Kids, Quick & Easy
Hobbies: Biking, Walking, Reading Books, Music
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About this Cook
I'm a single mom with 5 boys, 3 of which are still at home. I am a G'ma for the first time as of July 12th.
My favorite things to cook
I enjoy cooking desserts the best, but when I have time I like to cook new recipes from this site.
My favorite family cooking traditions
We do frosted sugar cookies every Christmas. No bake cookies are another favorite of my kids.
Recipe Reviews 56 reviews
Easy Cream Cheese Danish
These were very tasty. I took advice from previous people and didn't make as much filling. I'm glad I didn't..even cutting it down, I still had leftover filling. I tried the round way some people suggested too. Then I made some by seaming together the crescents and spreading the mixture over the top and rolling it up like you do cinnamon rolls. These turned out well too..the cream cheese was evenly distributed, creating a lighter and more even taste. Lots of possibilities with this recipe.

3 users found this review helpful
Reviewed On: Mar. 15, 2009
Sopapilla Cheesecake
This was great! Didn't change anything. I wasn't sure if I was suppose to use the whole 1/2 c. butter when brushing in I did..ended up just pouring it all over the top, then putting the cinnamon and sugar on top of that. Delicious!

4 users found this review helpful
Reviewed On: Mar. 15, 2009
Elaine's Sweet and Tangy Loose Beef BBQ
A much faster way to cook the beef is using a pressure cooker...I love mine. I cut the recipe in half due to my 3 lb roast. I cooked the roast with the spices and the 1 c. of water on steady "rock" for approximately 1 hour. I could shred the beef easily with a fork. I drained all but 3 tbls of the juice left in the pot, and then added the rest of the ingredients with only 1/2 c. ketchup, and 1/4 of Sweet Baby Rays. Everyone loved it!

3 users found this review helpful
Reviewed On: Mar. 7, 2009

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