Mary Jo Oswalt Recipe Reviews (Pg. 1) - (10757535)

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Mary Jo Oswalt



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Awesome Slow Cooker Pot Roast

Reviewed: Mar. 24, 2013
I make this all the time, and use the leanest cut roast I can find. I season it with garlic powder, onion powder and pepper and brown it well, while it is browning, I mix up the soups and water in the slow cooker. I have added carrots about the last hour or so, even mushrooms or whatever else you like. I let it cook all day and when we get home from work, make up either mashed potatoes, or rice and veggies, and dinner is served. Have tried many other recipes, but this one is awesome, and will stick with this one only from now on, as my hubby and our oldest grandson have said as well.
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5 users found this review helpful

Easy Egg White Omelet

Reviewed: Mar. 8, 2013
Very good and fast. I cut up the items we like in the omelet, and made up individual small containers with the veggies and or meat in them and all I had to do was make it, so it really cut down the prep time for this. Thanks for the great recipe.
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4 users found this review helpful

Parmesan Broccoli Balls

Reviewed: Dec. 8, 2009
we make this recipe many times a year, but we use 10 oz. spinach, cooked a few mins. then drained and squeezed dry. We only use 2 eggs if large, 3 if smaller, and 1/2 c. margarine, and use garlic powder since the stuffing mix is already seasoned. We found it gets too mushy and greasy to work with, and this also cuts out more of the fat and cholesterol. Very good recipe after the changes.
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Easiest Peanut Butter Fudge

Reviewed: Dec. 4, 2009
I make this all the time, but use 1/4 c. butter or margarine, 1/3 c. light karo syrup and 4 c. confectioners sugar. It is sweet enough without adding more brown sugar. Just smash it all together and pat down in an 8" by 8" pan. No cooking, and so easy, can even add some crushed peanuts or even use crunchy peanut butter. Still need the 1 t. vanilla, and can even add a dash of salt if desired. Easy and delish.
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Delicious Ham and Potato Soup

Reviewed: Nov. 13, 2006
Made this for my husband and I, and was ok. I made it with leftover ham and the broth from the ham, but still didn't seem to have much flavor, so was rather disappointed. I added lots of pepper, and had no celery, but otherwise it would have been great as a potato and rivel soup, with ham.
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