I make this all the time, and use the leanest cut roast I can find. I season it with garlic powder, onion powder and pepper and brown it well, while it is browning, I mix up the soups and water in the slow cooker. I have added carrots about the last hour or so, even mushrooms or whatever else you like. I let it cook all day and when we get home from work, make up either mashed potatoes, or rice and veggies, and dinner is served. Have tried many other recipes, but this one is awesome, and will stick with this one only from now on, as my hubby and our oldest grandson have said as well.
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I make this all the time, and use the leanest cut roast I can find. I season it with garlic...