Awesome recipe for a classic salad! I followed the recipe exactly, except for the green onions - I dislike them and I've never seen them used in a cobb salad. I also sauteed the cubed chicken in the leftover grease from the bacon just for kicks, but it tasted good! After the chicken was cooked, I drained it and tossed with a dash each of black pepper, poultry seasoning, and salt. My family loved it!
Also, I probably should have paid more attention to serving size, but I made it in the original size (6 servings), which turned out to be 3 large salads for three adults. Enough to be a meal on its own, really! If serving as a side dish, one serving per person is perfect.
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Awesome recipe for a classic salad! I followed the recipe exactly, except for the green onions...