Baker Girl Profile - (10757523)

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Baker Girl

Baker Girl
Home Town: National Capital Region, Philippines
Member Since: Sep. 2006
Cooking Level: Beginning
Cooking Interests: Baking, Asian, Italian
Hobbies: Scrapbooking, Camping, Photography, Reading Books, Music
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Recipe Reviews 5 reviews
Sesame Pasta Chicken Salad
Loved this recipe! Although I think the 1/2 cup vegetable oil was too much. I would reduce it to 1/3 cup next time. I also followed the other reviewers and added some cherry tomatoes, baby carrots and baby corn for more veggies! I cooked them separately and just added them during the last step. This recipe is a sure winner & so easy to do too :) Thanks!

0 users found this review helpful
Reviewed On: Oct. 29, 2013
Asian Lettuce Wraps
Great recipe! A keeper. :) The water chestnuts gave a fantastic crunchy texture to the dish - so I highly recommend putting them! I just want to ask the creator - where was the shredded carrots and white topping in the recipe? I notice it was on the photo.

1 user found this review helpful
Reviewed On: Aug. 15, 2013
Baked Snapper with Citrus and Ginger
Fantastic recipe! I did do some slight changes - added chopped ginger and extended the cooking time by 15 mins because the fish was undercooked at 20 minutes when I opened the foil. I also reduced the soy sauce from 1/3 cup to 1/4 cup to make it less salty. Overall, a great Chinese-restaurant style dish!

1 user found this review helpful
Reviewed On: Jun. 24, 2013

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