Megan Profile - Allrecipes.com (10757243)

cook's profile

Megan


Megan
 
Home Town:
Living In: Stillwater, Oklahoma, USA
Member Since: Sep. 2006
Cooking Level: Beginning
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 8 reviews
Spinach Brownies
After multiple frustrating incidents today (not having enough cheese, not being able to find the right dish, etc), I was wondering if these would be worth the trouble. I made a half recipe following the instructions exactly, and they turned out great. Light and creamy, with a nice golden brown crust around the edges. They have a great salty taste, and the spinach isn't overpowering. Yummy recipe, and worth the trouble!

0 users found this review helpful
Reviewed On: Nov. 7, 2010
Brown Sugar Meatloaf
Delicious every time. I spread the glaze on top of the meatloaf as suggested by other reviewers - it just makes more sense. Definitely tastes better with fresh ginger, but dried will do in a pinch. I made a meat cake using this recipe for my boyfriend's birthday, and he loved it! I doubled the meat recipe and spread between 3 foil pie pans (easier clean-up), and spread the glaze on two of the layers. When they were done I stacked them up, trimmed the sides, and covered in instant mashed potatoes (they're creamier and easier to spread than homemade). He didn't even realize it wasn't a dessert cake at first, then when he cut into it, he was even more excited that it was meatloaf! Thanks for this great, great recipe!

1 user found this review helpful
Reviewed On: Aug. 14, 2010
Blackberry Cobbler
I've made this dish several times, and use any kind of berries that are fresh and on sale. You can easily make a vegan version using margarine and soy milk (I use original) - tastes just as great and you don't feel like you're missing anything. Great basic recipe!

0 users found this review helpful
Reviewed On: Jul. 30, 2010
 
ADVERTISEMENT

In Season

Tart, Flavorful Rhubarb
Tart, Flavorful Rhubarb

Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.

Perfect Summer Smoothies
Perfect Summer Smoothies

Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States