Shelly Barton Recipe Reviews (Pg. 1) - (107568)

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Shelly Barton



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Salsa Chicken Rice Casserole

Reviewed: Mar. 18, 2010
I sauteed the chicken with garlic and onion in a pan then mixed in the soups. I layered the rice, chicken/soup mixture, salsa then cheese. I would make it again! Great comfort food.
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Awesome Slow Cooker Pot Roast

Reviewed: Jan. 28, 2003
Wow! This was delicious! So tender and very tasty. I used golden mushroom soup, lots of seasoning and browned the roast before putting it in a nesco all day. It is a keeper!
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3 users found this review helpful

Beef Pot Pie I

Reviewed: Apr. 18, 2000
This was a little time consuming, but totally worth it! I increased the quantities of the veggies (almost double) and used a double pie crust vs. the puff pastry. It was delicious!
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20 users found this review helpful

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