This is the second time I've made this recipe--the first time was good, but this time I made a few changes. I kept all the original ingredients, but added and extra half pack of gravy mix, 1/2 cup of red wine, some thyme, potatoes, and some beef broth. The extra gravy and the starch from the potatoes thickened the sauce and it made a ton of it(we're gravy people). This is the first time in a long time I haven't had to thicken pot roast juices after the roast is done. The soda makes all the difference in the tenderness, although I did cut that back a few ounces--Thanks for the recipe!
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This is the second time I've made this recipe--the first time was good, but this time I made a...