Sooooo..... I had to do these in two batches because I didn't realize that I didn't have enough vanilla and soda to make a full batch. So I started half a batch and sent my husband to the store so that I could make a second, full batch after. That first half-batch turned out GORGEOUS, just like the pictures. Round and puffy. NOT FLAT!!! I whipped up the second batch exactly the same way, as the recipe was written, and to my dismay, they turned out flat!!! I could tell they weren't going to be the same, because the dough seemed more flimsy and sort of sticky. I have no idea why. Once in between bakings I tried adding a little more soda, which helped a tad, but they never got back to that original puffiness. So frustrating!!! But still very good. I'll try again with some suggestions from others on the "puffy factor". Thanks for the recipe!!
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Sooooo..... I had to do these in two batches because I didn't realize that I didn't have...