Mary JM Recipe Reviews (Pg. 1) - (10756220)

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Mary JM



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Cheesy Amish Breakfast Casserole

Reviewed: Dec. 25, 2012
I have made it the original way and loved it, but I always like to try something different so I also decided to try turkey bacon. I really like it this way because it had the taste without the greasy part. I also omitted the onions, only because I thought it was rich enough without it. You can do so many different things with this recipe and still have a hit!
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2 users found this review helpful

Pumpkin Chocolate Chip Cookies III

Reviewed: Nov. 24, 2011
I didn't have the baking soda and other sites said it was okay to omit it, but something wasn't right. I am sure that was what was wrong, they kind of tasted flat. Other than that, I liked the fact that they wre very soft and moist.
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1 user found this review helpful

Polish Meat and Potatoes

Reviewed: Sep. 12, 2011
My husband was Polish so I learned alot from his mom. I have done this for years, and now I'm craving it again. I do cut up the Kielbasa and cook everything like a stirfry and I use alot less oil. Sometimes I omit the potatoes and I make everything and toss it into pasta, that it awesome. This dish is very versatile, thanks for reminding me of it:)
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1 user found this review helpful

Yellow Squash Casserole

Reviewed: Aug. 14, 2011
I can't even tell you how good this was. Unfortunately I did not have the onion so I put in a bunch of different peppers that I needed to use, but still it was delicious. I did everything else just as written. You have to try this to believe it
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2 users found this review helpful

Sue's Taco Salad

Reviewed: Jun. 30, 2011
I do this with chicken in a crockpot, cook everything except the veggies together and then take the chicken out at the last and shred and put back in and serve, no standing over a hot stove in the summer and it is absolutely delish!! And easy
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5 users found this review helpful

Holiday Chicken Salad

Reviewed: Jun. 3, 2011
I make this and I serve it as a mini sandwich on a nut quick bread. It is excellent, and people think you are amazing
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6 users found this review helpful

Slow Cooker Swiss Steak

Reviewed: Oct. 31, 2009
I have done a similar version for years and know this is a really good recipe. I put red and green peppers and onions and throw in mushrooms at the end. Yum. I also put a dollup of sour cream on top.
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3 users found this review helpful

Tuscan Soup

Reviewed: Apr. 19, 2009
I have made a similar version to this recipe so I know it's good. I do use Kale instead of spinach although I have tried both. I prefer the kale, for some reason it adds a heartiness and fullness to it.
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8 users found this review helpful

Anniversary Chicken I

Reviewed: Dec. 21, 2008
I was a little hesitant because the ingredients did not seem to go together, but boy was I wrong. My husband,Mr. Fussy, loved this and so did I. A great way to fix chicken for something different. I did not change a thing, except I forgot to get green onions so I didn't put those in.
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4 users found this review helpful

Erica's Delicious Slow Cooker Beef Roast

Reviewed: Feb. 18, 2008
This is my first review, I had to rate this recipe because it is so good. I didn't use onions or carrots because my husband hates them, but this came out so good it didn't matter. Served it with mash potatoes and the gravy was to die for! Thanks
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4 users found this review helpful

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