crazyhorse98 Profile - (10756203)

cook's profile


Home Town:
Living In: Wichita, Kansas, USA
Member Since: Sep. 2006
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Southern, Dessert, Quick & Easy
Hobbies: Sewing, Gardening, Fishing, Hunting, Reading Books, Music, Wine Tasting
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About this Cook
I am a 28 year old instructional chef. I teach people how to cook fast and delicious meals at home instead of eating out. I also dabble in baking desserts and cakes. My home is usually filled with the neighborhood children for a taste of what I am cooking.
My favorite things to cook
I found a pumpkin cheesecake recipe here at and right now, that is my favorite. It got rave reviews!
My favorite family cooking traditions
Sugar cookies during the holidays. The whole family gets together on this one to bake and decorate!
My cooking triumphs
A three tiered wedding cake. This was my first time using fondant!
My cooking tragedies
A broccoli braid. Since I have found this website, I try to incorporate some of these recipes at work and I tried a broccoli braid. It came out beautifully but my clients are 70% hispanic and didn't enjoy it. It didn't have enough flavor for them.
Recipe Reviews 4 reviews
Cheese and Bacon-Stuffed Pasta Shells
Followed the recipe for the 1st time. It was edible but needs more flavor. Will spice up next time and add more bacon.

0 users found this review helpful
Reviewed On: Sep. 30, 2013
Easy Chicken Rice Casserole
Very good, basic recipe for Chicken and Rice. Made it but added some goodies: green onions, sliced mushrooms, paprika, and some bread crumbs on the top. Thanks for posting this recipe.

0 users found this review helpful
Reviewed On: Jan. 16, 2009
Irish Bannock
Wonderful and very forgiving. I didn't have currants or raisins so I left them out and the bread was wonderful. Kind of reminded me of buttermilk biscuits. I used the whole cup of buttermilk and kneaded the dough then put it in an 8inch cake pan since that's the only one I had. My husband even enjoyed it! Great bread for mealtimes or a snack with some jelly on it! Thanks for the great recipe!

2 users found this review helpful
Reviewed On: Jan. 13, 2009

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