GL Profile - (10756182)

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Member Since: Sep. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Healthy, Dessert, Quick & Easy
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Butterfinger Chunkies
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Recipe Reviews 19 reviews
Vanilla Ice Cream VIII
This did not freeze well for me. I left it in the ice cream maker for about 45 minutes and it never even started to thicken. I then put it into the freezer, where it turned into a giant block of ice. It was nearly impossible to scoop, but I could shave it off with a metal spoon. The flavor was fine (like sweet, vanilla-flavored milk), but it was much too icy and watery for my taste.

0 users found this review helpful
Reviewed On: May 2, 2010
Best Chocolate Chip Cookies
These definitely came out with a crispy outside and a soft center, but the center was very cakelike. If you like that in a cookie, these are great, but it's not my preference. Also, mine didn't spread very well and instead just poofed up (they're very cute). Is that because there's no baking powder?

2 users found this review helpful
Reviewed On: May 2, 2010
Peanut Butter Pie VIII
I really appreciated that this was a peanut butter pie without cream cheese or whipped cream. When I split the peanut butter mixture, it seemed like I had way more than I needed to sprinkle on top of the meringue--next time I would probably leave only 1/4 of it for the top of the pie. Also, I'd say that this would be equally delicious with or without the meringue topping, but it looks prettier with the meringue.

1 user found this review helpful
Reviewed On: Jan. 19, 2009

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