Emily Recipe Reviews (Pg. 1) - Allrecipes.com (10755871)

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King Ranch Chicken Casserole I

Reviewed: Sep. 16, 2013
This was really good. I was impressed when my very picky 3-year old took one bite and said "YUM!" I substituted tortilla strips for the chips and spiced the soup mixture with garlic powder, chili powder and ground oregano. I also sautéed the onion with minced garlic and added to soup mixture. I started the layers with the strips, then chicken, soup mixture and cheese - I was able to do that twice. This will definitely get a place in our permanent rotation.
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1 user found this review helpful

Classy Green Bean Casserole

Reviewed: Nov. 26, 2009
yummy!
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0 users found this review helpful

Sausage Mushroom Quiche

Reviewed: Dec. 20, 2009
Delicious!
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6 users found this review helpful

Greek Pasta with Tomatoes and White Beans

Reviewed: Jan. 9, 2010
Easy and delicious. Will make again. Thank you!
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1 user found this review helpful

Garbanzo Bean Chocolate Cake (Gluten Free!)

Reviewed: Jan. 10, 2010
very tasty. no one believes the cake is made from chick peas, the whole family really enjoyed it. The strawberries are a must, I'm thinking for next time some hand whipped cream.
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1 user found this review helpful

Cinnamon Honey Butter

Reviewed: Jan. 31, 2010
Really good. Next time I may reduce the sugar, cinnamon and honey just a bit for a more subtle sweetness.
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0 users found this review helpful

White Chocolate Orange Cookies

Reviewed: Feb. 28, 2010
Delicious! My husband was not sure about the orange, but he loved the final product! Big hit in this house; I will definitely make these again. I did not have walnuts so used chopped pecans instead. I also think they would be good w/cranberries added.
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1 user found this review helpful

Grilled Lemon Herb Pork Chops

Reviewed: May 29, 2010
Delicious! The whole family enjoyed these!
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0 users found this review helpful

Indian Shrimp Curry

Reviewed: Jun. 16, 2010
So good! I've never made Indian food before, we loved this. Will make again!
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2 users found this review helpful

Elegant Wild Rice Soup

Reviewed: Sep. 5, 2010
Delicious. I used broth to cook my rice and used the left overs to thin the soup out a bit. I also used 1/2C heavy cream and 1/2 C 2% milk. Next time I will add some fresh chopped mushrooms. Everyone loved this and my husband was happy to hear how easy it is to prepare.
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2 users found this review helpful

Puff Pastry Salmon

Reviewed: Sep. 6, 2010
This was delicious. I ended up cutting a 14 oz salmon fillet into thirds, and I was able to completely wrap them w/2 sheets of pastry puff. Next time I will roll the dough out so I can get more out of it. I used fresh chopped spinach and Classico pesto. My husband really enjoyed this dish and ate his entire serving!
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3 users found this review helpful

Jerre's Black Bean and Pork Tenderloin Slow Cooker Chili

Reviewed: Oct. 12, 2010
Delicious! I follwed the recipe exactly, using a 1.7lb pork tenderloin and slow cooking for 9 hours. I loved the southwest flavors and the pork was so tender, will definitely make again!
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2 users found this review helpful

Oatmeal Chocolate Chip Cookies III

Reviewed: Oct. 23, 2010
These were delicious. Followed the recipe exactly except substituted dried cranberries for the raisins. Love these, they were all eaten in a couple days!
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2 users found this review helpful

Beef Tenderloin With Roasted Shallots

Reviewed: Oct. 23, 2010
This was fantastic. We served this at a dinner party and all enjoyed. I love the sauce it makes, definitely plate-licking worthy!
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2 users found this review helpful

Chicken Breasts Pierre

Reviewed: Nov. 16, 2010
Easy and delicious. While I wanted to try the wine substitute, I didn't since we have three young children. The flavor was still rich with a nice balance of acid. I especially enjoyed it and next time will at least double the amount of sauces. We served over white rice.
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3 users found this review helpful

Mom's Stovetop Pork Ribs

Reviewed: Jan. 25, 2011
This were delicious. I think it can be safely said thes are the best ribs I've ever had. Really. I followed the recipe exactly, except doubled it. It took around 2.5 hours for the liquid to reduce; however, I reserved the last 1/2 inch to use as a gravy. Served the ribs & gravy w/mashed potatoes. So good. However, the ribs were so tender they probably should have been served with something less mushy and more firm. This recipe deserves 5 stars, for sure!
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7 users found this review helpful

Savory Vegetable Beef Stew

Reviewed: Sep. 5, 2011
This stew was absolutely delicious. We all could not get enough, even the kids were begging for leftovers the next day. I ended up using balsamic vinaigrette dressing because that was all I had; I omitted the green pepper and ended up adding another cup of water and a few Tbsp of dressing. Don't add the water/flour mixture at the end. I ended up fishing out flour balls. I replaced with a water/cornstarch mixture -- the end result was wonderful. We added bisquick dumplings to top it off - YUM!
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3 users found this review helpful

Overnight Berry Coffee Cake

Reviewed: Dec. 6, 2011
Delicious! I increased the raspberries by 1/2 C. The entire family loved this coffee cake.
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2 users found this review helpful

Quinoa Tabbouleh

Reviewed: Dec. 18, 2011
Very good! Followed the recipe exactly and added crumbled feta to individual servings. The 3 yr old and 9 yr old both loved - it's a winner!
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2 users found this review helpful

Apple Pie by Grandma Ople

Reviewed: Dec. 26, 2011
Delicious! Followed directions exactly. I thought it was even better the next day.
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3 users found this review helpful

Displaying results 1-20 (of 81) reviews
 
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