Emily Recipe Reviews (Pg. 2) - Allrecipes.com (10755871)

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Emily

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Fresh Tomato Basil Sauce

Reviewed: Mar. 12, 2013
Yum! I added zucchini & 2T sugar. Seeing as it's the dead of winter, I can only imagine how wonderfully sweet this will be with fresh, home-grown tomatoes. I did not seed the toms.
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Gnocchi I

Reviewed: Mar. 12, 2013
Easy enough - these came out light and fluffy. I doubled the recipe - big mistake. Two potatoes would have been plenty my husband and 3 kids. I boiled the potatoes and beat them in my kitchenaid until I got the right consistency - and 'right' was a guess since I've never made gnocchi before. I served with a tomato basil sauce the first night, and an alfredo & sausage sauce the second - both were good. I will make this again - but next time I will try to jazz up the flavor of the gnocchi just a bit.
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Gluten-Free Peanut Butter Cookies

Reviewed: Dec. 2, 2012
Really yummy. I've never made a gluten free cookies before, and these were great. Kids have no idea they're 'different.' Will most likely make again. I added 1/2 t baking power and 1 t vanilla - omitted nuts because I don't have any.
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Baked Macaroni and Cheese III

Reviewed: Nov. 3, 2012
I loved this, as did the whole family.
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Slammin' Salmon

Reviewed: Jan. 29, 2012
Wasn't crazy about this recipe; however, we baked the fish instead of grilling - and I think that the grill would have given this recipe an added dimension that would have complimented the flavors better than baking. I thought there was a lot going on flavor wise - maybe a little too much for my preference. The kids weren't that crazy about it either, but my husband did enjoy it. If I try this recipe again I will reduce some of the seasonings and definitely grill it.
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Easy Sausage Strata

Reviewed: Jan. 8, 2012
This was really good. I used plain old white bread because that's all we had - I think it would be a lot better with a crustier, more seasoned bread. Next time I will try a french baguette bread that is pre-seasoned. I also did not refrigerate - I'm not sure what benefit this would provide. It turned out fine without the refrigeration.
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Candied Jalapenos

Reviewed: Jan. 1, 2012
I did not follow the recipe, but used it for the right proportions. I wanted something quicker than a week. I used two small cans of diced jalapenos and 5oz of sugar - combined over heat until boiling; let it cool and spread over cream cheese and dipped pretzel in it. Delish! I will definitely give the original recipe a try.
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Roast Beef Burritos

Reviewed: Dec. 30, 2011
Easy and tasty, will make again. I followed recipe; however, next time I will bake in the oven for a bit with some sauce and cheese on top of the burritos. We stored the excess filling and used it up over the next few days - even better as leftovers and all the flavors meld together! yum.
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Chicken with Quinoa and Veggies

Reviewed: Dec. 29, 2011
I really enjoyed this recipe; it was a nice combination of flavors that I love, combined in a way I'd never thought of. It's a good replacement for a pasta-based dish. Even my 4 & 10 yo enjoyed it! Next time I will double the recipe.
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Apple Pie by Grandma Ople

Reviewed: Dec. 26, 2011
Delicious! Followed directions exactly. I thought it was even better the next day.
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Quinoa Tabbouleh

Reviewed: Dec. 18, 2011
Very good! Followed the recipe exactly and added crumbled feta to individual servings. The 3 yr old and 9 yr old both loved - it's a winner!
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Honey Coconut Salmon

Reviewed: Dec. 6, 2011
This was too sweet for me and I didn't like the coconut. I love the flavor of salmon, so the sweet flavors were just too much and ruined it for me.
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Overnight Berry Coffee Cake

Reviewed: Dec. 6, 2011
Delicious! I increased the raspberries by 1/2 C. The entire family loved this coffee cake.
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Savory Vegetable Beef Stew

Reviewed: Sep. 5, 2011
This stew was absolutely delicious. We all could not get enough, even the kids were begging for leftovers the next day. I ended up using balsamic vinaigrette dressing because that was all I had; I omitted the green pepper and ended up adding another cup of water and a few Tbsp of dressing. Don't add the water/flour mixture at the end. I ended up fishing out flour balls. I replaced with a water/cornstarch mixture -- the end result was wonderful. We added bisquick dumplings to top it off - YUM!
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Mom's Stovetop Pork Ribs

Reviewed: Jan. 25, 2011
This were delicious. I think it can be safely said thes are the best ribs I've ever had. Really. I followed the recipe exactly, except doubled it. It took around 2.5 hours for the liquid to reduce; however, I reserved the last 1/2 inch to use as a gravy. Served the ribs & gravy w/mashed potatoes. So good. However, the ribs were so tender they probably should have been served with something less mushy and more firm. This recipe deserves 5 stars, for sure!
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Chicken Breasts Pierre

Reviewed: Nov. 16, 2010
Easy and delicious. While I wanted to try the wine substitute, I didn't since we have three young children. The flavor was still rich with a nice balance of acid. I especially enjoyed it and next time will at least double the amount of sauces. We served over white rice.
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Beef Tenderloin With Roasted Shallots

Reviewed: Oct. 23, 2010
This was fantastic. We served this at a dinner party and all enjoyed. I love the sauce it makes, definitely plate-licking worthy!
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Oatmeal Chocolate Chip Cookies III

Reviewed: Oct. 23, 2010
These were delicious. Followed the recipe exactly except substituted dried cranberries for the raisins. Love these, they were all eaten in a couple days!
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Jerre's Black Bean and Pork Tenderloin Slow Cooker Chili

Reviewed: Oct. 12, 2010
Delicious! I follwed the recipe exactly, using a 1.7lb pork tenderloin and slow cooking for 9 hours. I loved the southwest flavors and the pork was so tender, will definitely make again!
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Easy Pie Crust

Reviewed: Sep. 19, 2010
This was super easy, I will definitely use this recipe again just for how easy it all comes together. I cut the salt in half and used 1/2 vegetable oil and 1/2 olive oil. I used this for a quiche, I don't think I would like it as a pie crust, not sweet enough and oil came through a bit more than I'd like, I will probably reduce the oil next time I make this recipe.
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Displaying results 21-40 (of 83) reviews
 
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