nautumn Recipe Reviews (Pg. 1) - Allrecipes.com (10755817)

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S'More Bars II

Reviewed: Jul. 17, 2011
my changes: -only 1 cup of butter -put the whole graham cracker mixture on the bottom (of a cookie sheet, needs to be a little deep) -spread chocolate chips over and put it in the oven for 5 minutes to melt a little -spread mini marshmallows over the top and cooked for the allotted 15 minutes. in retrospect i'll only do 10 as the marshmallows turned out too crispy/a little hard these are super delicious and might even be better than the real thing
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Lemon Cream Cupcakes

Reviewed: Mar. 8, 2010
these cupcakes are SO good! instead of the given frosting recipe i use a basic cream cheese frosting and add raspberries (they have to be fresh or there's too much liquid). i put the lemon juice in with the cupcakes.
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Corn Dog Muffins

Reviewed: Sep. 9, 2009
the only thing i changed was to cut up the hot dogs. i got 22 muffins.
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Minute® Rice Lasagna

Reviewed: Jun. 24, 2009
i thought it was a little too cheesy but my husband thought next time we needed to add more. it doesn't hold together like regular lasagna, so just be prepared for that. we didn't add the meat and next time i think we'll probably add spinach or something like that just to give it more substance. it was still very good though. also, i used a 9x13 pan and could barely get all of it to spread as one layer. if you want it thicker i'd suggest an 8x8.
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Peanut Butter Cup Cupcakes

Reviewed: May 5, 2009
these were so good! i made them for a party and everyone loved them. there's absolutely no need for frosting. next time i won't push the pb cups in all the way so hopefully it will coat the top a little.
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O' Henry Bars

Reviewed: May 5, 2009
definitely put in less butter (try 2/3c as someone suggested). bake the full 15 minutes and let cool completely. it was gooey but, besides the overwhelming butteryness, delicious.
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Swiss Chicken Casserole II

Reviewed: May 5, 2009
it was WAY too salty. i even used the low fat/low sodium cream of chicken soup.
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Deluxe Sugar Cookies

Reviewed: Oct. 30, 2008
i love these cookies! my mom used to make them for us as kids for special occasions. we couldn't help sneaking dough in the fridge (some of us still can't). now i make them with my daughter.
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8 users found this review helpful

 
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