Delicious! Just one problem, which I guess is just me, but I always have to bake them for about twice the time indicated to get the nicely browned. I like them with orange zest and dried cranberries. I've tried it as instructed and substituting yogurt and 1 tsp of baking soda for the sour cream. Tips: use frozen butter and grate it into the dry ingredients, mixing occasionally. Also, divide dough in half and flatten into a large puck the thickness suggested. Place into two greased/floured pie pans and cut like a pizza (without cutting all the way through the dough). Bake and break up into pieces. Both tips will help prevent over mixing, keeping the scones light.
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Delicious! Just one problem, which I guess is just me, but I always have to bake them for...