chefron Recipe Reviews (Pg. 1) - (10755491)

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Fresh Salsa I

Reviewed: Oct. 5, 2006
Hey !!! This recipe is killer!!! I made a double batch cause salsa just doesnt last long around my house. The improvisions I made were that I only used 3 peppers per batch and after smoking them in the oven I cut 3 of them in half and scraped out the seeds and the inside splines. And then I added a bundle of cilantro to the mix and blended. Lol, my son took some to school and some friends and teachers swore up and down the salsa was from a local mexican restruant. Also a bit of info for others..... if you use everything called for and you find it too hot, just add a bit more sugar until it is cooled down enough for you. You can always add another can of tomatoes or a couple extra fresh tomatoes but no too much cause you doen't want it too tomatoy
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