chefron Recipe Reviews (Pg. 1) - (10755491)

cook's profile






View All Reviews Learn more

Fresh Salsa I

Reviewed: Oct. 5, 2006
Hey !!! This recipe is killer!!! I made a double batch cause salsa just doesnt last long around my house. The improvisions I made were that I only used 3 peppers per batch and after smoking them in the oven I cut 3 of them in half and scraped out the seeds and the inside splines. And then I added a bundle of cilantro to the mix and blended. Lol, my son took some to school and some friends and teachers swore up and down the salsa was from a local mexican restruant. Also a bit of info for others..... if you use everything called for and you find it too hot, just add a bit more sugar until it is cooled down enough for you. You can always add another can of tomatoes or a couple extra fresh tomatoes but no too much cause you doen't want it too tomatoy
Was this review helpful? [ YES ]
2 users found this review helpful

Go Pro!

In Season

Christmas Dinner
Christmas Dinner

Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States