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Quick Chicken with Asparagus and Provolone

Reviewed: Apr. 17, 2009
This recipe is fantastic!!! I read all reviews before trying and did a little of my own tweaking. I too used fresh asparagus and also topped with diced tomatoes and fresh mozzerella and parmesean, but did not put the cheeses on until done, covered to melt. I did not have bread crumbs on hand, so my husband and I crushed up Wheat Thins and Ritz crackers, dipped in egg and sprinkled salt, pepper and a little garlic salt on top of chicken. The only change I will make next time is eliminate the garlic salt and sautee fresh garlic before placing chicken in olive oil. I also did not have broth so I used boullion cube instead. Thanks for a simple great recipe!
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