Jamber Recipe Reviews (Pg. 1) - Allrecipes.com (10754813)

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Quick and Easy Clam Chowder

Reviewed: Feb. 27, 2007
I'll have to admit, I was leary of this one. It seemed to easy to be any good. I was wrong! I added cubed red potatoes as well as chopped celery to my pot in the morning and then when I got home, I added a few more because I like my chowders chunky. I was really impressed with the depth of this recipe. It was excellent and everyone in my house loved it and the leftovers were gone before the next night!
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Baked Scallops

Reviewed: Jan. 25, 2007
Much praise! After reading the reviews, I was nervous that I might mess this recipe up some how but even I got it right! I nixed the garlic powder and onion powder and used panko for the breadcrumbs. And even though some reviewers mentioned that their dish turned out soggy, I added extra butter anyway. Of course, the one day that I needed fresh scallops, our seafood market here at the beach was out! But frozen worked out just fine. Just let the bag thaw out in a bowl of cold water for about 30 minutes and then dry them between paper towels. The scallops turned out amazing. I am still getting compliments from my house! Thanks!
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Ginger Salmon

Reviewed: Jan. 16, 2007
I needed a quick and flavorful marinade for salmon. This worked perfectly. Sadly, there were no leftovers! I will use this recipe again.
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