new2cookin' Profile - (10754788)

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Recipe Reviews 5 reviews
Appetizer Mussels
I make this bi-weekly as it is my boyfriends fave. I make only a few changes - i skip the reduction part AND skip the butter (I've done it a couple of times-but don't notice much/any difference) - add more clamato, NO tomato juice BUT I do add one large can of diced tomatoes (drained...the ones with the italian seasoning already mixed in are great!!). I also use the extra spicy clamato - which gives it an extra kick. I serve it more like a 'Fish Stew' in a large bowl with a baguette - YUMMY!

4 users found this review helpful
Reviewed On: Jul. 27, 2009
Grilled Portobello Mushrooms
This was a very refreshing change for a side dish. It was yummy and looked beautiful.

0 users found this review helpful
Reviewed On: Jan. 9, 2008
Mouth-Watering Stuffed Mushrooms
Really enjoyed this recipe! We made as part of an all Appetizer dinner party. We made it with the Crab meat. Very rich-but very yummy!!!

0 users found this review helpful
Reviewed On: Jan. 7, 2008

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