Mendy Recipe Reviews (Pg. 1) - Allrecipes.com (10754769)

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Cream of Fresh Asparagus Soup II

Reviewed: May 5, 2015
Fantastic use of my overgrowth of aparagus! I made as directed but when the time came to add the sour cream, I only had 1/4 cup, it still tasted great. Super easy for lunch, but I'm sure it would dazzle guests. Very light and refreshing. Next time, I'm going to try the scallops with it.
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Kris' Lentil Sausage Soup

Reviewed: Nov. 30, 2010
The only changes I made to this recipe is to use smoked sausage instead of kielbasa, only because it's what we have/like. Otherwise, great recipe!
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3 users found this review helpful

Beef and Irish Stout Stew

Reviewed: Nov. 30, 2010
I make this all the time, it must be served over Irish Champ and with Irish Soda Bread.
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3 users found this review helpful

Cheeseburger Macaroni

Reviewed: Nov. 30, 2010
not bad for a quick meal
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1 user found this review helpful

Best Brownies

Reviewed: Nov. 25, 2010
pretty rich, but yummy
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Best Brownies

Reviewed: Nov. 22, 2010
you absolutely have to double the recipe for a 9x13 pan, otherwise you'll be disappointed that you don't have enough. These brownies are awesome!! I baked mine for 30 minutes, but should've baked 35 since it was doubled. I also melted the butter to make the frosting for easier spreading. My family can usually polish off a whole pan of box brownies in one night, but these are very rich.
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2 users found this review helpful

Green Eggs and Ham Quiche

Reviewed: Oct. 30, 2010
My family loved this recipe!! This was made by my 11-year old son, who I am teaching to cook. He really made it all on his own, with my supervision. I'm not a ham fan, but it was awesome. We did add a little pepper to make the recipe "his own", and he mentioned it is a little 'green' so we may just chop the spinach next time instead of blending.
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Green Eggs and Ham Quiche

Reviewed: Oct. 30, 2010
My family loved this recipe!! This was made by my 11-year old son, who I am teaching to cook. He really made it all on his own, with my supervision. I'm not a ham fan, but it was awesome. We did add a little pepper to make the recipe "his own", and he mentioned it is a little 'green' so we may just chop the spinach next time instead of blending.
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4 users found this review helpful

Aunt Janet's Pumpkin Dump Cake

Reviewed: Dec. 10, 2008
unbelievable!! We make this all the time now. I have never been a huge pumpkin pie fan, but my kids and husband like it...this is a great compromise.
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Amazingly Easy Irish Soda Bread

Reviewed: Dec. 10, 2008
very easy, very good!
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1 user found this review helpful

Neat Sloppy Joes

Reviewed: Dec. 10, 2008
this is a pretty good recipe, my family loved it. However, I thought it was a little too sweet. I would probably cut it back a bit, and I think it needs a small amount of onion or garlic.
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