With the alterations I made, this turned out five stars, but I felt the amount of onion was far too much. I used half a sweet onion. I also added half of a wedge of Parmesan and a couple of spoonfuls of ricotta. With the phyllo, I cut the sheets in half, then layered them, buttering each sheet, the inside of the last fold to make it stick better, and both sides when it was completely folded. I got about 40 out of a double batch, but I stuffed them pretty full to use as a side as opposed to appetizers. It went over well at the meeting I served it at - some even took extras back to their employees! I served this as a side to the souvlaki on this site.
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With the alterations I made, this turned out five stars, but I felt the amount of onion was...