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Seven-Minute Pudding
We live on a tight budget, so I made this to try not to waste egg yolks I had left over from a birthday cake. I wound up wasting milk, sugar, cornstarch, butter, and vanilla along with the yolks - the pudding never set up. It may well have been because of different wattage, but I can't recommend this in the microwave. The flavor was good though, so I may try it on the stove if I ever have leftover yolks.
1 user found this review helpful
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Reviewed On:
Aug. 28, 2011
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