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Creamy Broccoli Soup

Reviewed: Jun. 29, 2010
I love this recipe for its simplicity, flavor and that it can be easily altered to be as low-fat as you like (the flavor doesn't come from the fat). Delicious as written, but I do prefer to double the broccoli, as I read in other reviews. I also enjoy throwing in some minced garlic cloves and shredded carrot for color. Thank you very much for posting an delicious alternative to all those broccoli soup recipes with icky processed cheese.
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Chocolate Cherry Cake II

Reviewed: Jun. 24, 2010
The easiest recipe I've ever made considering the rave reviews I got at the potluck I took it to tonight. Yum, yum! Luckly I didn't get asked for the recipe yet... I don't want to reveal how easy it was!
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Garlic Chicken

Reviewed: Jun. 2, 2007
I love, love, love this recipe. I make it as it reads, but the more garlic, the better, in my opinion. My husband begs me to make this. I use it as the chicken for chicken parmesan.
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